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Ham and Zucchini Risotto

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“This creamy risotto is made with evaporated milk, so it's low in fat and super tasty. You can use any green vegetables instead of zucchini, like broccoli or spinach. Guaranteed to satisfy the most ravenous hunger.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray pan with oil and heat.
  2. Cook leek, garlic, celery and ham until leek is soft.
  3. Add rice and stir until rice is coated.
  4. Add stock and milk and bring to boil.
  5. Simmer for 20 minutes or until rice is soft, stirring occasionally.
  6. Add zucchini and peas, cook another 5 minutes.
  7. Remove from heat, stir in parsley, cheese and pepper.

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