Ham & Asparagus Pie

"It took a little time, but I finally perfected this recipe for my family."
 
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Ready In:
55mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Spray a pie plate with vegetable spray.
  • Press rolls out evenly into a 9-inch pie plate.
  • Combine all remaining ingredients and pour into crust.
  • Bake at 350° for 45 minutes.
  • Let stand 5 minutes before cutting.

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Reviews

  1. I have made this twice to rave reviews both times. My mom who is not a big asparagus fan made it and used fresh broccoli and it was just as good. I used fresh streamed asparagus and that made it delightful! The second time I made it I pre-cooked the crust until it was just getting done- that way it wasn't soggy like it was the first time I made it. Very easy and VERY good! A keeper for sure!
     
  2. didn't like it with the canned asparagus, it was stringy. Next time I'll use frozen asparagus. Otherwise, boy was it good! And easy.
     
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