Ham & Crunchy Crouton Casserole
photo by Leslie
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 tablespoons butter
- 1⁄4 cup flour
- 2 cups milk
- 1⁄2 teaspoon salt
- 1 cup crouton
- 1⁄4 cup melted butter
- 1 teaspoon italian seasoning
- 6 hard-boiled eggs, quartered
- 2 cups cubed cooked ham
- 8 ounces sliced mushrooms, sauteed
directions
- Make a white sauce of butter, flour, milk and salt.
- Melt butter; add Italian seasoning and croutons and brown; reserve a few croutons for topping.
- In baking dish that has sprayed with cooking spray, alternate layers of ham, eggs, mushrooms and croutons.
- Pour white sauce over layers and top with reserved croutons.
- Bake at 350 for 30 minutes.
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Reviews
-
This was absolutley delicious! I made this with left-over ham for a wonderful breakfast dish that my whole family enjoyed, even my picky 5 year old. I added a little garlic, and topped it with some shredded cheddar, but it would have been fantastic without it. Thanks for a great new breakfast dish that is delicious enough to serve to company!
RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.