Ham & Cheese Muffins

"Serve hot, or let cool, and refrigerate or freeze. This makes a good breakfast or snacking muffin , as it is not sweet. This is my husbands favorite muffin, I got the recipe from my mother-in-law. My kids love them too."
 
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Ready In:
35mins
Ingredients:
8
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • In large bowl, combine flour, baking powder and salt. Stir in cheese and ham.
  • In mixing bowl, beat eggs well, blend in milk and oil.
  • Pour wet mixture over dry ingredients and stir just until dry ingredients are moistened.
  • Spoon batter into 12 greased muffin cups.
  • Bake at 375 F for 20 minutes or until firm and golden brown.

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RECIPE SUBMITTED BY

Mother of 2.
 
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