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Ham, Hard Salami and Provolone Hoagie

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“My replica of the Little King's #2 sandwich!”
READY IN:
5mins
SERVES:
1
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut open the hoagie bun length-wise.
  2. Lay down the ham, salami and cheese on the top bun.
  3. Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
  4. Close the bun!

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