Ham, Hard Salami and Provolone Hoagie

"My replica of the Little King's #2 sandwich!"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by I'mPat photo by I'mPat
photo by Debbwl photo by Debbwl
Ready In:
5mins
Ingredients:
11
Yields:
1 sandwich
Serves:
1
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ingredients

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directions

  • Cut open the hoagie bun length-wise.
  • Lay down the ham, salami and cheese on the top bun.
  • Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
  • Close the bun!

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Reviews

  1. Can you imagine? Everyone got to listen to me say 49,368 times--OH MY GOSH, I CANNOT BELIEVE HOW GOOD THIS IS!
     
  2. What a wonderful lunch this made I used pepperoni for the salami and as I couldn't get provolone cheese at the supermarket I used a sharp cheddar and as I had no fresh basil and mixed a little dry with the dressing and fresh lettuce leaves from the garden and have to say that dressing really lifts this to another level and made a great change from the usual mayo dressings. Thank you Natalie K, made for I Recommend tag game and recommended by Debbwl.
     
  3. Super sandwich! I mixed the oil, vinegar, and basil together first and then drizzled it over the lettuce. It was outstanding and I loved it. Will make again. Thanks for sharing. Made for Spring PAC 2012.
     
  4. Yum love Italian sandwiches and only feel so so about mayo so this was the ideal sandwich for me. I made as written and loved as is but also think just a smidgen of green bell pepper would be nice. You know I will be enjoying this again. Thanks for the post.
     
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