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“Another old newspaper clipping recipe from Libby. It looks like a cute way to serve potato salad.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Form thinly sliced cold boiled ham into cornucopias, fastening edges together with wooden toothpicks.
  2. Arrange on lettuce leaves.
  3. Fill with potato salad.

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