“These are a quick and easy appetizer.”
READY IN:
50mins
YIELD:
40 pinwheels
UNITS:
US

Ingredients Nutrition

Directions

  1. With hand mixer combine the cream cheese and soup mix (let sit for half hour so the soup mix can soften).
  2. Spread 2 tablespoons of cream cheese mixture onto a tortilla.
  3. Place slices of ham on cream cheese mixture.
  4. Roll tortilla, then slice into 1/2" pinwheels.
  5. Chill till ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: