Ham Roll-Ups
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
40 appetizers
ingredients
- 226.79 g package cream cheese, softened
- 63.78 g can chopped ripe olives, , drained
- 78.78 ml thinly sliced green onion
- 8-10 slice fully cooked ham (, thin slices)
directions
- In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.
- Spread over ham slices.
- Roll up, jelly roll style, starting with a short side.
- Chill for at least 1 hour.
- Just before serving, cut into 1 inch pieces.
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Reviews
-
I made these for my folks 50th wedding anniversary party! I loved the fact that I could make them ahead of time. Like another reviewer, I used the 6x4 inch ham slices and rolled them up starting from the long end. Got 6 appetizers from each ham "log". Be sure to let them firm up in the fridge before trying to cut. I put each on a pretty toothpick with a stuffed green olive. I also found it helped to dry each ham slice with a paper towel before spreading on the cream cheese mixture. Thanks!
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RECIPE SUBMITTED BY
Nicole Brummett
United States