Ham Roll-Ups
"I am usually being hovered over when I make these, so they never make it past "roll'er up". These are so yummy and can be very low cal depending on the type and amount of cream cheese used."
- Ready In:
- 2mins
- Ingredients:
- 3
- Serves:
-
1-100
ingredients
- thin sliced ham, such as Hillshire Farm Deli Select
- cream cheese, in the tub for easy spread ability
- dill pickle spear
directions
- Take two pieces of ham and overlap them so that the top slice is halfway onto the bottom slice.
- Spread the whole thing with cream cheese as thick or thin as you like (and no need to get it perfect). Place a pickle spear at the end of the bottom ham slice and roll'er up!
- If this is just for you, have at it.
- Or if you're sharing, roll up as many as you'd like and place in the freezer for 5 to 10 minutes to make them easy to slice.
- Slice into thick pieces, then spear with toothpicks if you'd like.
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Reviews
-
i use a tortilla shell then cream cheese.then i use any kind of deli meat and green onions -
I will tell you. We have had this and I had the ingredents. I made it and Hubby was happy I did. These go over so very well with the family. Sometimes Hubby makes a meal with some crackers on the side. Then he eats his fruit. Thank You very much for pointing this out to me. -
I love these and have been craving these for weeks. I am thinking about adding a little garlic to the cream cheese. -
Delicious!!! Made these with the soft cream cheese with chives and they were gone in nothing flat. Everyone loved the mixture of the ham, pickle and the cream cheese. I think it took longer to make than to eat. Thank you for a wonderful and easy recipe. Made for Let's P-A-R-T-Y 2009. -
We also make these with green onions! There are never left overs and they are well worthe the effort to make them!
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Tweaks
-
instead of using pickles i use scallion onions every body loves them!!!!!!!!!!!!
RECIPE SUBMITTED BY
GinnyP
Seattle, Washington
