Ham & Spinach Salad

Name: Ham & Spinach Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 6 cups torn fresh spinach; 3 hard-boiled eggs, chopped; 4 ounces cut up ham; 1 small onion, thinly sliced; 10 ounces frozen peas, thawed; 3/4 cup mayonnaise; 1/3 cup sour cream; 1 1/2 cups cubed swiss cheese; 5 slices bacon

Submitted by Yogi8

"Great to serve in a clear bowl to see all the layers. To save time I use bagged spinach, microwave bacon, and just order some ham and swiss in the deli... EASY! (also, I use low fat mayo & sour cream)"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 6-8

ingredients

6 cups torn fresh spinach
3 hard-boiled eggs, chopped
4 ounces cut up ham
1 small onion, thinly sliced
10 ounces frozen peas, thawed
³⁄₄ cup mayonnaise
¹⁄₃ cup sour cream
1 ¹⁄₂ cups cubed swiss cheese
5 slices bacon

directions

Layer, in order, in a large bowl: 1/2 of spinach, all of eggs& ham, remaining spinach, onions& peas.
Combine mayo and sour cream then spread over top, sealing to sides of bowl.
Sprinkle w/ cheese, cover and refrigerate up to 24 hours.
Before serving, cook& crumble bacon and sprinkle over salad.