Ham & Swiss Cheese Linguine

“This is a family favorite and a good way to use up leftover ham.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions and drain.
  2. In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.
  3. Add the pasta to the bowl and toss to coat.
  4. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  5. Cover and bake at 350° for 35 minutes.
  6. Uncover and sprinkle with remaining cheese.
  7. Bake 10-15 minutes longer or until cheese is melted.

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