Ham & Swiss Cheese Linguine

Name: Ham & Swiss Cheese Linguine
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 8 ounces uncooked linguine, broken in half; 2 cups cubed cooked ham; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 2 1/2 cups shredded swiss cheese, divided; 1 cup sour cream; 1 medium onion, chopped; 1/2 cup finely chopped green pepper; 2 tablespoons butter, melted

Submitted by bmcnichol

"This is a family favorite and a good way to use up leftover ham."

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photo by Annacia

Ready In:: 1hr 5mins
Ingredients:: 8
Serves:: 8

ingredients

8 ounces uncooked linguine, broken in half
2 cups cubed cooked ham
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
2 ¹⁄₂ cups shredded swiss cheese, divided
1 cup sour cream
1 medium onion, chopped
¹⁄₂ cup finely chopped green pepper
2 tablespoons butter, melted

directions

Cook linguine according to package directions and drain.
In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.
Add the pasta to the bowl and toss to coat.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Cover and bake at 350° for 35 minutes.
Uncover and sprinkle with remaining cheese.
Bake 10-15 minutes longer or until cheese is melted.

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Reviews

Very tasty indeed. I user lower fat mushroom soup, fat free Swiss cheese, fat free sour cream and no butter for a more diabetic friendly version. The Swiss cheese is really pronounced and yummy. Can we say Comfort Food? The timing in the recipe is perfect and it's one of those recipes that you keep wanting "just one more bite" of. Made for Newest Tag

Annacia

RECIPE SUBMITTED BY

bmcnichol

I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar. I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes. I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes. I'm not much of a baker as I don't like to measure things. I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking. My Rating System: 5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again. 4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912 3 Stars = It was edible, but won't be made again. 2 Stars = Needs some kind of major adjustments. 1 Stars = Inedible, didn't work, waste of ingredients. I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. 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