Ham & Swiss Cheese Stuffed Pockets

“This is a great meal to bring to a picnic! 8)”
READY IN:
25mins
YIELD:
4 Pockets
UNITS:
US

Ingredients Nutrition

  • 1 (6 3/4 ounce) canchunk ham, drained
  • 2 teaspoons mustard
  • 14 teaspoon onion powder
  • 2 6 inch pita pocket bread
  • 4 slices swiss cheese, cut in half,diagonally (3 1/2 inches)

Directions

  1. Preheat oven to 350.
  2. Combine the first 3 ingredients.
  3. Mix well.
  4. Cut breas rounds in half.
  5. Put 2 triangles of cheese in each pocket.
  6. Fill each pocket with one fourth of the ham mix.
  7. Place on baking sheet.
  8. Cover,bake for 15-20 minutes or until heated throughly.

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