Hamburger Soup
"I don't know where I found this recipe but it is delicious. I usually double it and freeze half."
photo by Chef shapeweaver
- Ready In:
- 2hrs 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 1⁄2 cups onions, diced
- 1 1⁄2 cups potatoes, diced
- 1 cup carrot, diced
- 1 bay leaf
- 1 cup tomatoes
- 4 teaspoons salt
- 6 beef bouillon cubes
- 1 cup cabbage, cut
- 1 1⁄2 quarts water
- 1⁄4 cup rice
- 1 teaspoon dried basil
- 1⁄8 teaspoon pepper
- 1 dash cayenne
directions
- Brown meat and onions in pan, stirring with fork to break up meat. Drain grease well.
- Add all vegetables except finely cut cabbage.
- Add seasonings and meat to water in a large pot. Bring to boil and simmer for 15 minutes.
- Add rice. Simmer for 45 minutes.
- Add cabbage, simmer another 45 minutes. Stir frequently.
- Serve with grated cheese. Tastes even better the next day.
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Reviews
-
I made this recipe on 2/27/13, and I'm so very sorry that I waited until now to rate this. Instead of cooking on top of the stove, my crockpot was used. As the burger meat and onions were browning, a bit of smoky seasoned salt was added. For the tomatoes,an undrained14.5 ounce can of tomatoes were used. The ingredients were added in this order,cabbage,rice,carrots,tomatoes,1 quart of water, and 5 bouillon cubes.Then the seasonings were mixed together and sprinkled over the mixture in the crockpot. I let it cook on low for 3 hours and then 3 hours on high. It turned out very thick and delicious. We both enjoyed it very much. Thank you for posting and " Keep Smiling :) " -
very good i like my cabbage really cooked in soup so i added with rest of veggies and i didnt add as many beef boullion cubes because of salt factor for me it still worked thanks for posting dee
RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
