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Hammy Hash Brown Packets

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“Simple but tasty. Can be assembled ahead earlier in day. I would like to thank Chef#231057 for writing the first review of this recipe but you have your zmail locked in your settings. Hope you see this. :) My inspiration for this came from Hash Brown Potato Bundles so if you like packet cooking I suggest you try it as it is excellent! Recently made this with pre sliced SWISS cheese instead of cheddar and delicious also. Sometimes I add drained corn to this.”

Ingredients Nutrition

  • 6 ounces hash browns, 2 frozen patties
  • 18 teaspoon pepper, DIVIDED
  • 2 teaspoons onions, minced and DIVIDED
  • 4 ounces ham, minced and DIVIDED
  • 2 tablespoons cheddar cheese, DIVIDED
  • 2 tablespoons buttermilk ranch dressing, DIVIDED


  1. Preheat oven to 375 degrees Fahrenheit.
  2. Cut two pieces of aluminum foil.
  3. Spray foil with cooking spray.
  4. Put one hash brown patty on each piece of foil.
  5. Season with pepper.
  6. Layer on onion, ham, cheese, and ranch dressing.
  7. Seal foil; place on rimmed baking sheet.
  8. Bake for 35 minutes.

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