Harvest Fruit Flan

Name: Harvest Fruit Flan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 serving(s)
Ingredients: 1/2 cup butter; 1/3 cup sugar; 1 cup flour; 1 (250 g) package cream cheese, softened; 1/4 cup sugar; 1/2 cup ground toasted pecans, divided; 3 tablespoons orange zest; 3 tablespoons orange juice; 1 egg; 2 medium plums, thinly sliced; 2 medium apples, thinley sliced; 1/4 cup maple syrup

Submitted by Falyn

"Just a wonderfull recipe i found in my weekly grocery store flyer. I found this was very easy to make and is also good for begginers"

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Ready In:: 55mins
Ingredients:: 12
Serves:: 10

ingredients

¹⁄₂ cup butter
¹⁄₃ cup sugar
1 cup flour
1 (250 g) package cream cheese, softened
¹⁄₄ cup sugar
¹⁄₂ cup ground toasted pecans, divided
3 tablespoons orange zest
3 tablespoons orange juice
1 egg
2 medium plums, thinly sliced
2 medium apples, thinley sliced
¹⁄₄ cup maple syrup

directions

Preheat Oven 375°F.
Beat butter and 1/3C sugar until light and fluffy.
Add flour,beat until well blended.
Spread dough onto bottom and 1 inch up sides of a 9-inch springform pan.
Beat cream cheese and 1/4C sugar, Add 1/4c of the pecans,the orange juice and peel;mix well,Add eggs beat just until blended.
Spread evenly onto crust; top with fruit.
Drizzle with syrup;sprinkle with remaning 1/4C pecans.
Bake 40 mins or until center is a;most set;Let stand 5 mins and cool before removing rim of pan.
Refrigerate 4 hours or overnight.