“I found this in a Down-Home Cooking book and tried it the other night. My husband said that I can make this anytime I want he loved it. It also tasted a bit better a few nights later when we had it for leftovers :)”
2hrs 15mins

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a large skillet, heat oil, add onions and garlic; saute until onions are crisp-tender.
  3. Remove from heat.
  4. Add honey, mustard and pepper to onions and garlic in skillet; mix well.
  5. Spray large roasting pan with cooking spray.
  6. Place pork roast in center of roasing pan.
  7. Pour onion mixture evenly over roast.
  8. Bake covered for 1 1/2 hours, basting often with pan juices.
  9. Arrange apples and squash around roast.
  10. Baste roast, apples, and squash several times with pan juices; cover.
  11. Bake an additional hour; basting occasionally, or until apples and squash are tender.
  12. Sprinkle cranberries evenly over dish.
  13. Bake uncovered for 10 minutes.

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