Hash Browns & Eggs - Homemade

Name: Hash Browns & Eggs - Homemade
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb potato; 2 tablespoons olive oil; 2 medium leeks, finely shredded; 2 medium carrots, grated; 4 medium eggs; 1 medium red chili pepper, finely chopped; 2 tablespoons fresh coriander, chopped

Submitted by Pink Penguin

"Transform the humble spud and egg into something really special. The chili and coriander give this dish a real kick."

Download

Ready In:: 40mins
Ingredients:: 7
Serves:: 4

ingredients

1 lb potato
2 tablespoons olive oil
2 medium leeks, finely shredded
2 medium carrots, grated
4 medium eggs
1 medium red chili pepper, finely chopped
2 tablespoons fresh coriander, chopped

directions

Grate the potatoes,then squeeze out as much liquid as possible with your hands and pat dry on kitchen paper.
Heat the oil in a large (23-25cm non stick oven proof frying pan.
Add the leeks and cook stirring for 2 minutes Stir in grated potatoes and carrots, then lightly spread the mixture out in the pan.
Fry the mixture over a medium heat for 10 minutes till its nicely golden underneath.
Place the pan under the grill and cook for 5 minutes or until the hash is golden on top. Remove from the grill and make four indentations in the surface.
Then crack four eggs into the indentations, grind over a little black pepper and scatter over the chili and coriander.
Next cover the pan with a lid and place it back on the hob over a medium heat and cook for a further 4-5 minutes or until the eggs are cooked to your liking.