Hash Browns Potato & Cheese Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 (8 ounce) container sour cream
- 1⁄2 teaspoon pepper
- 1 (30 ounce) package frozen hash brown potatoes
- 1⁄4 cup sliced green onion
- 1 (2 ounce) jar diced pimentos
- 3⁄4 cup shredded sharp cheddar cheese
- 3⁄4 cup shredded swiss cheese
- 1⁄4 cup grated parmesan cheese
directions
- Preheat oven to 375.
- Combine soup, sour cream and pepper in very large bowl. Blend well. Add potatoes, onions, pimientos, and cheeses. Spoon into casserole dish in even layer and sprinkle with a little bit of parm cheese on top.
- Bake uncovered for 1 – 1 ¼ hours or until bubbling and golden brown.
- Serve immediately or cool 15-20 minutes.
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Reviews
RECIPE SUBMITTED BY
Lisa in Acworth, GA
Acworth, GA
I have grown up with a love for cooking, thanks to my first generation Italian grandmother and mother!
<br>I live in Acworth, GA - about 30 miles north of Atlanta in a lovely golf community. I work part-time, from home now that I have have 2 small children, Trey & Isabella. I work as a Client Services Consultant for a human resources consulting firm in Atlanta.