Healthy Asian Ahi Tuna With Grilled Pineapple and Stir-Fried Gre

“Ginger, soy and pineapple come together to make a delicious, craving-satisfying marinade for Ahi tuna steaks. Plate on top of green beans and top with grilled pineapple for a complete, healthy (high protein, low fat) meal. This recipe comes together so quickly for a tasty weeknight meal.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill (or grill pan) to medium high heat.
  2. Combine first five ingredients to make the marinade. I love Sriracha, but add slowly, because it is HOT!
  3. Sprinkle Ahi tuna steaks with cracked pepper. Spray grill with non-stick spray. Grill each steak for 3-4 minutes each side (for a rare to med rare finish). While cooking, brush each side with marinade.
  4. Towards the end of the grilling time, add pineapple slices and grill each side for 1 minute.
  5. Meanwhile, heat a separate frying pan to medium high heat. Add olive oil, a splash of the marinade and 1/2 tablespoon of brown sugar. Add green beans and stir fry (7-8 minutes).
  6. Plate the tuna steaks on top of 1/4 of cooked green beans. Top each steak with a pineapple slice.
  7. Serve with a swirl of Sriracha on each plate and extra marinade on the side for dipping.
  8. Enjoy!

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