“Posting just to get nutrition content. I make these on the weekends to take for lunch during the week.”
READY IN:
10mins
SERVES:
6
YIELD:
6 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese, onions and ranch dressing mix in bowl.
  2. Spread 2-3 tablespoons mixture on tortilla in a thin layer.
  3. Place spinach leaves on tortillas.
  4. Place 1 slice of ham on each tortillas.
  5. Wrap up tortillas and put in plastic wrap.
  6. Refridgerate 1 hour before eating.

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