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Hearts of Palm Salad

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“This recipe has been adapted from another cooking site. It was billed as the "South Beach Salad". I don't know if the changes I have made have changed that or not. It is delicious and made a wonderful and different salad to serve for guests.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the dressing ingredients in a covered jar and shake vigorously to mix.
  2. For the salad, combine the hearts of palm, peppers, artichoke hearts, and olives in a bowl.
  3. Pour the dressing over and mix well; refrigerate for at least 1 hour.
  4. When ready to serve, place the mixed greens on chilled salad plates, divide the heart of palm mixture evenly over the plates and arrange the hard-boiled egg slices and tomatoes over the top.

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