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“My husband likes a very meaty sauce so I tweaked my mom's famous sauce and he loves it!”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and sausage with onion and garlic until browned. Drain.
  2. Add tomato puree and spices and bay leaf and simmer 1 to 2 hours.
  3. (of course I never wait that long, but it really sets the flavor! Also I guessed on the amounts for the spices, we usually eyeball it, so adjust to your personal taste.) Enjoy!

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