Heathers Spaghetti Sauce
"This is something my daughter threw together one night for her 6 kids. She has also added this sauce to macaroni noodles when she runs out of spaghetti."
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons italian seasoning
- 3 ounces virgin olive oil
- 4 tablespoons fresh thyme (or dried)
- 1⁄2 medium carrot, finely shredded
- 2 (28 ounce) cans tomatoes, crushed and mixed well with their juices
- 1 (6 ounce) can tomato paste
- 2 cups water
- 1⁄2 lb ground chuck
- 1⁄2 lb pork sausage
- salt & pepper
directions
- Sauté the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes).
- Add the meat mixture, cook until pink is gone (about 10 minutes).
- Add the thyme, Italian seasoning, carrots and then cook for (5 minutes more).
- Add the can of crushed tomatoes, the tomato paste and 2 cups of water.
- Bring to a boil, lower the heat to just bubbling, about medium low, stirring occasionally for about 30 minutes.
- Season with salt and pepper to taste.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
