Heinz Slow Cooked Spiced Pork

Name: Heinz Slow Cooked Spiced Pork
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 6 serving(s)
Ingredients: 6 boneless pork chops, at least 1 inch thick; 1/2 tablespoon vegetable oil; 1/2 tablespoon chili powder; 1 teaspoon pepper; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon paprika; 1/2 teaspoon allspice; 1/4 teaspoon salt; 1 garlic clove, minced; 3/4 cup ketchup (Heinz suggested); 1/2 cup apple cider vinegar (Heinz suggested); 1/4 cup molasses; 2 1/2 tablespoons yellow mustard (Heinz suggested); 1 teaspoon cornstarch; soft roll, for serving

Submitted by PSU_Lioness

"I found this on the back of a Heinz ketchup bottle (the only ketchup that will grace our table here in Central PA!) and I am posting so I can add the recipe to my shopping list for this week. I will update with suggestions and changes after I make it. I am also going to use chops even though the original recipe calls for a 3-4 lb pork butt roast, and I am also HALVING the original recipe. Double for a pork roast."

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Ready In:: 7hrs 10mins
Ingredients:: 16
Serves:: 6

ingredients

6 boneless pork chops, at least 1 inch thick
¹⁄₂ tablespoon vegetable oil
¹⁄₂ tablespoon chili powder
1 teaspoon pepper
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
¹⁄₂ teaspoon allspice
¹⁄₄ teaspoon salt
1 garlic clove, minced
³⁄₄ cup ketchup (Heinz suggested)
¹⁄₂ cup apple cider vinegar (Heinz suggested)
¹⁄₄ cup molasses
2 ¹⁄₂ tablespoons yellow mustard (Heinz suggested)
1 teaspoon cornstarch
soft roll, for serving

directions

Trim excess fat from pork chops.
Blend vegetable oil with chili powder, pepper, cumin, coriander, paprika, allspice and salt; rub over chops and marinate for at least 30 minutes.
Transfer chops to crock pot.
Mix ketchup, vinegar, molasses and mustard; pour over chops. Cook on low for 7-8 hours or until tender. (Estimating High would be 3-4 hours).
After cooking, remove chops to a plate and keep warm.
Strain the juices from the crock pot into a medium saucepan; whisk in the cornstarch and bring to a boil.
Cook, stirring, until thickened.
Serve over chops.
This can also be baked in the oven. Bake at 400 for 35 minutes or until pork reaches 145 internally. Sauce should be thickened. If not, follow the steps for straining and cooking.

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RECIPE SUBMITTED BY

PSU_Lioness

Coal Township, Pennsylvania

The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River. Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born. The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good. I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.

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