Herb - Butter Corn

Name: Herb - Butter Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7 serving(s)
Ingredients: 1/2 cup butter, softened; 2 tablespoons fresh parsley, minced; 2 tablespoons fresh chives, minced; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 7 ears sweet corn, husked (yellow or white, we prefer white)

Submitted by beakerwill

"Found this in the local electric co-op monthly "magazine". Haven't tried it yet, but it looks good :o)"

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Ready In:: 25mins
Ingredients:: 7
Serves:: 7

ingredients

¹⁄₂ cup butter, softened
2 tablespoons fresh parsley, minced
2 tablespoons fresh chives, minced
1 teaspoon dried thyme
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon cayenne pepper
7 ears sweet corn, husked (yellow or white, we prefer white)

directions

In a bowl (just a small one), combine the 1st 6 ingredients.
Spread approx 1 tbsp over each ear of corn.
Wrap corn individually in heavy duty foil, and grill over medium heat for 10-15 minutes (turning often), or until tender.