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Herb-Crusted Roast Beef

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2hrs 30mins

Ingredients Nutrition


  1. Put the roast with the fat side up, in an ungreased roasting pan.
  2. Mix together the cloves, mustard, lemon juice, oil, and Worcestershire sauce; stir to mix well.
  3. Pour over and evenly coat the roast.
  4. In a bowl, add the next 6 ingredients; mixing well.
  5. Rub herb mixture over roast.
  6. Bake roast, uncovered, at 325 degrees for 1 3/4 to 2 1/4 hours or until desired degree of doneness.
  7. Remove from oven and place roast on a warm serving platter.
  8. Let stand for 10-15 minutes.
  9. Add 2 cups water and bouillon granules to pan drippings.
  10. Bring mixture to a boil.
  11. Mix together flour and 1/3 cup of water; stirring until smooth; gradually add to pan.
  12. Cook until bubbly and thickened, stirring constantly.
  13. Slice roast and serve with gravy.

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