Herb Mustard Grilled Chicken
"You will be pleasantly surprised how tender and flavorful your chicken breasts will turn out. Recipe is from my Simply Colorado Too! cookbook. Prep time does not include marinating time."
photo by mommyluvs2cook
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄3 cup lemon juice
- 1⁄4 cup Dijon mustard
- 1 tablespoon fresh parsley, finely chopped
- 2 teaspoons whole basil
- 2 teaspoons fresh lemon zest, grated
- 1 teaspoon vegetable oil
- salt and pepper
- 4 chicken breast halves, skinned
directions
- Whisk the lemon juice, dijon mustard, parsley, basil, lemon zest, oil, salt and pepper in a bowl. Pour over the chicken in a shallow dish, turning to coat.
- Marinate, covered, in the refrigerator 4-10 hours, turning occasionally. Grill the chicken over hot coals for 5-6 minutes per side or until cooked through.
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Reviews
-
LOVED this chicken!!! The flavor was phenomenal, it has a nice tang, which I was worried about, because my daughter absolutely HATES mustard. But she didn't say a word and ate every bit of it :) Served it over a salad. -
Great chicken! Made as written and marinated it over night. I was concerned about the amount of mustard and if DSs would eat it, but they devoured it! I sliced mine up and served it on a salad. will be making this again! Made for PRMR.
RECIPE SUBMITTED BY
DailyInspiration
United States
