Herbed Bread

Name: Herbed Bread
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 serving(s)
Ingredients: 4 slices French bread; 1 tablespoon rosemary, chopped; 1 tablespoon thyme, chopped; 1 tablespoon chives, sliced; 1 tablespoon basil, strips (not too big); 3 tablespoons extra virgin olive oil, for basting; 1/2 tablespoon butter; 1/4 cup parmesan cheese, grated; 10 sun-dried tomatoes packed in oil, chopped; 2 marinated artichoke hearts, chopped

Submitted by The Spinning Chef

"I discovered this recipe when I was horsing around in the kitchen and thought, "What would bread with herbs on it, under the broiler, taste like?" so I tried it out and discovered it was the most wonderful piece of bread I had eaten. I hope you enjoy it as much as I do!!!!!!"

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Ready In:: 8mins
Ingredients:: 10
Serves:: 4

ingredients

4 slices French bread
1 tablespoon rosemary, chopped
1 tablespoon thyme, chopped
1 tablespoon chives, sliced
1 tablespoon basil, strips (not too big)
3 tablespoons extra virgin olive oil, for basting
¹⁄₂ tablespoon butter
¹⁄₄ cup parmesan cheese, grated
10 sun-dried tomatoes packed in oil, chopped
2 marinated artichoke hearts, chopped

directions

Baste the bread with olive oil, put small slices of butter on top.
Put the sun-dried tomatoes, artichoke, rosemary, chives, thyme, and basil, on top evenly spread across the bread, Then sprinkle the cheese on top.
Toast under broiler till edges are are a nice crispy brown and cheese is melted.