“Found this recipe in the book "Sunday Night Suppers". I thought it looked a little different but easy and good (it is). It is a chicken salad that doesn't have a mayo dressing. I have used any leftover chicken and green onions or some red onions chopped for the chives. The 1 hour cooking time is time in the fridge.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Salad:.
  2. Skin chicken and cut meat from bones. Slice chicken in thin strips and place in a bowl. Add remaining ingredients and mix well.
  3. Dressing:.
  4. In a bowl whisk all the dressing ingredients plus salt and pepper to taste. Spoon over chicken salad and toss. Chill for 1 hour.
  5. Serve on lettece lined plates.

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