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“Cuisine Tonight/Cuisine at Home”
READY IN:
1hr 2mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high.
  2. Combine oil, garlic, and 1 tablespoon lemon juice and season with salt and pepper.
  3. Add in shrimp; marinate 5-10 minutes.
  4. Grill shrimp, covered, until cooked through, 1-2 minutes; coarsely chop shrimp.
  5. Pulse mayonnaise, cucumber, parsley, chives, tarragon, 2 teaspoons lemon juice, and sugar in a food processor until cucumber is finely chopped; set aside 1/3 cup.
  6. Add shrimp and tomatoes to remaining herbed mayonnaise.
  7. Slice bread to create four rolls with pockets (cut the bread on the bias into 2-inch wide rolls; cut partially through each roll to create a pocket).
  8. Spread each roll with reserved herbed mayonnaise; top with lettuce; divide shrimp salad among sandwiches.

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