Herbed Tuna Slice
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 onion, finely chopped
- 1 garlic clove, minced
- 4 slices whole meal bread, crusts removed
- 425 g tuna, drained and flaked (in springwater)
- 125 g corn kernels, rinsed and drained
- 2 eggs, lightly beaten
- 1⁄2 cup milk
- 2⁄3 cup natural yoghurt
- 1 tablespoon lemon juice
- 1⁄2 cup cheddar cheese, grated
- 2 tablespoons chives
- 2 tablespoons parsley (vary herbs to your taste)
directions
- Saute onion and garlic for a minute or two, just to take the "rawness" off.
- Spray baking tray or muffin pan with oil spray.
- Line baking dish or texas muffin pan with bread slices.
- Combine eggs, milk and yoghurt and fold in all other ingredients.
- Pour over bread base, or divide equally between four texas muffin holes lined with bread.
- Bake at 180c for 20-25mins or until filling is set.
- Serve on their own or with a lovely side salad.
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RECIPE SUBMITTED BY
<p>I am an Aussie married to my wonderful American husband since 2002. I no longer work having been retired on medical grounds. My main hobby would be cooking and collecting recipes (one can never have enough cookbooks)! We have 2 cute kitties named Jerzee & Zebu, who bring me great joy. I also enjoy watching sports, listening to music and spending time with family and friends. I like almost all types of music, & would go to more concerts if I had more money. Having been diagnosed with Type 2 diabetes last year I am really focussing on eating more & more unprocessed foods. The irony is that I never really had a sweet tooth & now that I've been told to avoid sugar, suddenly alln things sweet seem so delicious!!! Now that I have more time I plan on cooking more frequently & also trying some more time-consuming recipes.</p>