Hg's Oatrageous Chocolate Chip Pancakes - Ww Points = 4
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
2 pancakes
- Serves:
- 1
ingredients
- 1⁄4 cup oats (not instant)
- 1⁄4 cup liquid egg substitute (like Original Egg Beaters)
- 2 tablespoons whole wheat flour
- 2 tablespoons non-fat vanilla yogurt
- 2 teaspoons semisweet mini chocolate chips
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon vanilla extract
- 1 (1 g) packet Splenda granular
- 1 dash salt
- 1 teaspoon I Can't Believe It's Not Butter® Spread (recipe calls for 4 Sprays of this)
- 2 tablespoons fat free Reddi-Wip topping
- 2 teaspoons sugar-free syrup (optional)
directions
- In a small bowl, place all ingredients EXCEPT for the chocolate chips, butter spray, Reddi-wip and optional syrup. Add 2 tablespoons of water, and stir until thoroughly mixed. Then, fold in the chocolate chips.
- Bring a pan sprayed with nonstick spray to medium heat. Evenly pour half of the batter into the center of the pan to form 1 pancake. Once the pancake begins to look solid (after about 1 1/2 minutes), gently flip. Cook for an additional 1 to 1 1/2 minutes, or until both sides are lightly browned and the inside is cooked through.
- Plate and spray evenly with 2 spritzes of the butter spray. Repeat with the rest of the batter and butter spray to make your second pancake. If you like, drizzle with a little sugar-free syrup. Then, top with the Reddi-wip and enjoy!
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey