High Protein Krispie Treats
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
24 bars
- Serves:
- 24
ingredients
- 1 1⁄2 tablespoons coconut oil
- 1⁄2 cup honey
- 2 tablespoons peanut butter
- 3⁄4 teaspoon salt
- 1⁄2 cup almond flour
- 3 cups textured whey protein
- 2 -4 tablespoons semisweet chocolate morsels
directions
- In a sauce pan, melt the coconut oil over low heat.
- Stir in the honey, peanut butter and salt, mixing well.
- Remove from heat and stir in the almond flour until all lumps are gone.
- Add textured whey protein and mix until nuggets are thoroughly coated.
- Using a non-stick miniature cupcake pan (24 cupcakes), fill each cupcake mold to the top. Press each one down firmly with the back of a spoon or spatula, so the mixture is firmly packed (Don't go over the top of the mold, otherwise you won't have enough for 24 bars.).
- Melt the chocolate chips in the microwave (careful not to burn them!) and then drizzle over the tops of the bars.
- Put cupcake pan in the fridge for several hours. Once chilled, you can pop them out and put in a plastic bag for storage. They keep their shape better if left in the fridge.
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