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“The REAL Hoagie Dip....South Philly!:) By La@:)”
READY IN:
1hr 15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop up cheese (3 slices on top of each other at a time) and separate. Chop up rest of lunchmeat and separate. Mix all together well. Chop lettuce, tomatoes and onion (I use a food processor placing a bit of each in at a time). Mix in mayonnaise until well mixed. Add remaining seasonings to taste. Mix VERY well. Let stand in refridgerator over night. **Tip: if you don't have time, place in freezer for 1 hour and then in fridge for 2**. Let stand at room temperature for at least 1 1/2 hours before serving. Will be watery. Mix well. Slice baguette (or thin italian bread) bread into thin small pieces and serve.

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