Hoisin Baked Chicken
"From Canadian Living magazine."
photo by lazyme
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 (1/2 lb) chicken legs (about 2 lb/1 kg)
- 1⁄2 cup hoisin sauce
- 2 tablespoons ketchup
- 3 garlic cloves, minced
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1⁄4 teaspoon Chinese five spice powder
directions
- Remove skin and any fat from chicken. In small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and five-spice powder.
- Place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken.
- Bake in 400°F (200°C) oven for 30 minutes. Spread with remaining sauce; bake until juices run clear when chicken is pierced, about 20 minutes.
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Reviews
-
Excellent! This is sooooo good. I only made one chicken leg quarter (just for me), but made the full amount of sauce. I made this as directed and would only make one change - make more sauce! It's great over rice too. Since I love Asian food and hoisin, I would think that a little fresh ginger might add to this - although it was perfect as is. Thanks Redsie for a true keeper. Made for Photo Tag. -
great recipe! -
excellent! we used boneless skinless chicken thighs and it was delicious- we cooked a total of 40 minutes. -
Tagged in Best of 2008 Tag. Instead of legs, I used chicken tenders, so I baked them a total of 35 minutes. We don't like five-spice, so I shook in a little ginger, cinnamon and tiny bit of clove. Otherwise, followed the sauce exactly. DH liked them and so did my 9 yo.
-
This chicken was great! My company and I really loved it and I will be making again. The flavor was so yummy! I made Asian Noodles to go with it. Such a great combo! Thanks!
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RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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