Homemade Chicken Balls from Scratch
photo by billiejoy88
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
20 chicken balls
ingredients
- 2 lbs boneless skinless chicken, cubed
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2⁄3 cup milk
- 1 tablespoon oil or 1 tablespoon melted shortening
- fat, heated to fry
directions
- Sift flour and add baking powder, and salt.
- In separate bowl, Beat eggs and add milk and oil.
- Blend liquid mixture into dry, beat well until smooth.
- Drop diced chicken into batter.
- Spoon out and place in deep fryer or pot of hot grease over stove burner.
- Fry until golden brown.
- Remove and place in bowl lined with paper towel to soak up excess grease.
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