Homemade Chili
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Yields:
-
2 quarts
- Serves:
- 6
ingredients
- 1 1⁄2 lbs boneless top blade steaks
- 1 tablespoon canola oil
- 1 celery rib
- 1 small onion
- 1 small chili pepper
- 2 garlic cloves
- 1 (14 1/2 ounce) can diced tomatoes with sweet onions
- 1 (28 ounce) can crushed tomatoes
- 1 dash ground red chili pepper
- 1 dash cayenne pepper
- 1 dash red pepper flakes
directions
- Cut beef into small chunks.
- Heat pot to medium heat.
- Pour in oil.
- Brown beef.
- Add vegetables.
- After the vegetables have softened, add both cans of tomatoes.
- Sprinkle chili pepper, cayenne pepper and red pepper flakes on top and stir.
- Allow the chili to cook for at least an hour in order to soften the meat.
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RECIPE SUBMITTED BY
I just started cooking a few years ago when I moved out of my parents' house, but I am really getting the hang of it! Food Network is constantly playing in the background at my house. I love Alton Brown because he explains why a recipe or ingredient works the way it does. I rely on Rachel Ray for simple recipes that I can easily build on or alter.