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“Modified recipe from a cookbook. It tastes soooo much better than the stuff you get from the store.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whir up first 3 ingredients in a food processor until just combined.
  2. Slowly pour the oil in a small stream while the processor is on. This is very important! Don't rush.
  3. When you've added all the oil, the mayo will have a thick consistency. Pop it in a container in the fridge and use as needed.

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