Homemade Mayonnaise

Name: Homemade Mayonnaise
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons brown mustard; 1 egg; 2 cups vegetable oil

Submitted by Spgty21

"Modified recipe from a cookbook. It tastes soooo much better than the stuff you get from the store."

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Ready In:: 15mins
Ingredients:: 4
Yields:: 2 cups

ingredients

2 tablespoons Dijon mustard
2 tablespoons brown mustard
1 egg
2 cups vegetable oil

directions

Whir up first 3 ingredients in a food processor until just combined.
Slowly pour the oil in a small stream while the processor is on. This is very important! Don't rush.
When you've added all the oil, the mayo will have a thick consistency. Pop it in a container in the fridge and use as needed.