Homemade Noodles
- Ready In:
- 3hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Measure flour into bowl.
- Make a well and add eggs and salt.
- Add water 1 tbs. at a time until dough forms a ball.
- Turn dough on to floured board and kneed until elastic and smooth.
- Cover and let rest 10 minutes.
- Divide dough in to 4 equal parts.
- Roll dough 1 section at a time until paper thin.
- Cut into noodles. Shake off flour and let dry on a paper towel for about 2 hours.
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Reviews
-
For such a simple item, this recipe was great. You can tell the originater really understood this recipe when they suggested you let the dough 'rest' for ten minutes. The only addition I could add was this: when you cut the strands, cut them in various widths or put another way, cut some wide, some coke bottle shaped etc. Excellent repice.
RECIPE SUBMITTED BY
I am a homemaker and mother of 3 wonderful girls. I have always loved cooking (and eating). My maternal grandmother was a fabulous cook. She made the best biscuits I have ever tasted hopefully I am following in her foot steps. I am trying to branch out and add more variety to the dishes I make for my family. My children are very picky eaters so cooking for the family can be a challenge.