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Homemade Stromboli - MMMMMMMMMMM!

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“This is really good! You can opt to leave all of the sauce off & just serve - we prefer to add a bit to the stromboli. Very tasty! ENJOY!”
READY IN:
1hr 10mins
YIELD:
1 large stromboli
UNITS:
US

Ingredients Nutrition

  • 2 loaves frozen white bread dough
  • 12 lb sliced or chipped turkey ham
  • 12 lb sliced provolone cheese
  • 12 lb salami (deli/cooked)
  • 12 lb sliced mozzarella cheese
  • 13 lb sliced pepperoni
  • 1 (4 ounce) can sliced mushrooms (optional)
  • 12 cup spaghetti sauce
  • melted butter
  • italian seasoning

Directions

  1. Thaw bread dough& let rise a litte- approximately 30 minutes.
  2. Roll out& spread spaghetti sauce on dough.
  3. Layer meats& cheeses in order given onto the dough.
  4. Roll up on a cookie sheet like a jellyroll& seal the edges.
  5. Brush melted butter on top& sprinkle with Italian seasoning.
  6. Cover with foil.
  7. Bake at 350 for 1 hour, then uncover& allow to brown for 10 more minutes.
  8. Serve with extra spaghetti sauce for dipping.
  9. Bake.

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