Homemade Stromboli - MMMMMMMMMMM!
"This is really good! You can opt to leave all of the sauce off & just serve - we prefer to add a bit to the stromboli. Very tasty! ENJOY!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 large stromboli
ingredients
- 2 loaves frozen white bread dough
- 1⁄2 lb sliced or chipped turkey ham
- 1⁄2 lb sliced provolone cheese
- 1⁄2 lb salami (deli/cooked)
- 1⁄2 lb sliced mozzarella cheese
- 1⁄3 lb sliced pepperoni
- 1 (4 ounce) can sliced mushrooms (optional)
- 1⁄2 cup spaghetti sauce
- melted butter
- italian seasoning
directions
- Thaw bread dough& let rise a litte- approximately 30 minutes.
- Roll out& spread spaghetti sauce on dough.
- Layer meats& cheeses in order given onto the dough.
- Roll up on a cookie sheet like a jellyroll& seal the edges.
- Brush melted butter on top& sprinkle with Italian seasoning.
- Cover with foil.
- Bake at 350 for 1 hour, then uncover& allow to brown for 10 more minutes.
- Serve with extra spaghetti sauce for dipping.
- Bake.
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Reviews
-
Excellent! Although I couldn't find frozen bread dough at my grocer, I had to use refrigerated Pizza Crust dough, but the recipe turned out superbly! I stepped back on pepperoni (don't really like pepperoni) and filled in with the other meats... No complaints here! Only compliments. My husband, my son, and I give this recipe a righteous 5 stars!
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Very good stromboli. We couldnt find the frozen white bread so used a thin crust pillsbury refrigerated pizza dougn which worked very well. Needed to bake the full hour or a bit more to make sure the dough was cooked through. Will definitely make this again. -
i liked this but it was difficult to transfer to baking sheet but i gave two thumbs up for taste yumm -
This was very good. The whole family was impressed. We gobbled this up like a bunch of turkey's. A few quick tips to help - roll out the bread dough on the thin side. It's much easier to handle and roll out this way! Next time I will make 2 stromboli's.(One out of each loaf of bread dough) We prefered it with a very small amount spaghetti sauce in the stromboli itself. My kids really enjoyed dipping the stromboli into the heated left over sauce. I baked it on a pizza stone and it browned up beautifully. If you put a little butter on the top and then sprinkle it with parmesan cheese and italian seasoning before you pop it in the oven, it's even yummier! Thanks for the great recipe - The kids are still begging us for more.
RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
