Homestyle Barbecued Spareribs.

"These are the best barbecued without a barecue ribs you will ever make. They are even better warmed over. I freeze them in meal sized packs for quick use. I will post the original ingredients but I usually double the sauce, onions and all as they are so good. I do not add any of the if desired items as I desided I liked it better straight."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs
Ingredients:
10
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Wipe ribs with a damp cloth and place in a 3 inch deep roaster. Bake at 350' for 45 minutes.
  • Meanwhile saute onions in butter till just brown. Add remaining ingredients and mix well. Simmer for 5 minutes. Pour over the ribs and bake for a furthe 1 hour, basting from time to time with the sauce. Turn ribs over once during the cooking.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I worked as a Nurse for some years but am retired.I like most crafts, like to cook but am real fussy. I do not have a favorite cookbook, I like to read all of them and own many. I like to make breads, and I like to make preserves.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes