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Homestyle Barbecued Spareribs.

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“These are the best barbecued without a barecue ribs you will ever make. They are even better warmed over. I freeze them in meal sized packs for quick use. I will post the original ingredients but I usually double the sauce, onions and all as they are so good. I do not add any of the if desired items as I desided I liked it better straight.”
READY IN:
2hrs
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Wipe ribs with a damp cloth and place in a 3 inch deep roaster. Bake at 350' for 45 minutes.
  2. Meanwhile saute onions in butter till just brown. Add remaining ingredients and mix well. Simmer for 5 minutes. Pour over the ribs and bake for a furthe 1 hour, basting from time to time with the sauce. Turn ribs over once during the cooking.

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