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Honey and Mustard Glazes Roast Parsnips

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“Perfect for Thanksgiving, Christmas etc. This parsnip recipe is seriously good! Very simple to make and a great side dish...”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 190c/gas5. Put the parsnips in a pan of lightly salted boiling water, bring back to the boil.Reduce heat and simmer for 5mins. Drain well.
  2. Meanwhile, heat 4tbsp of the oil in a roasting tin in the oven for 5 minutes. Mix the remaining oil with the mustard, honey and orange zest then set aside.
  3. Tip the parsnips into the tin, toss well and roast for 30-35 minutes, or until light golden.
  4. Remove parsnips from the oven and drizzle the mustard mixture. Increase the oven temperature to 200c/gas6.
  5. Return the parsnips to the oven and roast for a further 10-15 minutes or until golden and sticky.

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