“Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham.”
1hr 50mins

Ingredients Nutrition

  • 0.5 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)
  • 12 cup pear juice
  • 12 cup orange juice
  • 12 cup firmly packed brown sugar
  • 12 cup honey


  1. Preheat oven to 375°F.
  2. Place ham, cut end down, in a large baking pan.
  3. Mix pear nectar and orange juice in a bowl.
  4. Bake ham for 15 minutes per pound basting frequently with juices.
  5. Mix brown sugar and honey together in a small bowl.
  6. Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
  7. Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
  8. The ham is placed on top of a huge metal drum covered with foil and caramelized.

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