“This is my family's favorite dish, I usually double the honey mixture because we like more sauce. If I use chicken breasts I will either butterfly or pound them with a mallot, that way they're not as dry. I also cook a little longer so the sauce reduces and turns to a nice glaze.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine margarine, mustard, honey and spices.
  2. Dip chicken in sauce and place in a 13x9 baking dish, pour remaining sauce over chicken.
  3. Bake covered at 375 for 1 hour.
  4. I usually bake uncovered for the last 30 minutes and turn the chicken as it browns.
  5. Serve over rice.

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