Honey Glazed Pork Chops
"Sweet and tangy pork chops that'll leave them begging for more."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Preheat oven to 425.
- Heat the vegetable oil in large skillet.
- Brown pork chops on both sides.
- While chops are frying, in a bowl, mix honey, ginger, soy sauce, water, and pepper.
- Add the sliced onion and green pepper.
- Place pork chops in a baking dish.
- Pour the mixture over the pork chops.
- Cover and bake for 25 minutes.
- Uncover and broil for 2-4 minutes.
- Serve with rice and this is a great meal!
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Reviews
-
This is really good -
Great recipe!!! -
This was amazing! thanks for sharing!!!! -
This was great. I tried it this evening. My family is not a big fan of asian style food but this was a hit. It did have a little too much ginger for my taste. I think i will tone it down a little next time. I might make it with broccoli and baby corn next time istead of onions and peppers. I made this on short notice. We had pork chops and needed something new do do with it. This was great even the picky people i my family like it. I hope more people will try it and like it. All I can say more is yum! Oh yea and i might suggest... making this as a stir fry. Maybe cutting the pork chop into strips, and doing it on the stove top, thus creating less dishes to wash. -
These chops were tender and flavorful. I loved them. The sauteed onion and green pepper made it even better. I also added mushrooms to the other vegetables. Thank you for this recipe, it was fantastic!
RECIPE SUBMITTED BY
I live in a small town in Georgia. I love to cook and bake, but I don't get to do it very often because of my job. BUT, I love it nonetheless!
