Honey Mustard Lime Dressing

Name: Honey Mustard Lime Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1/2 cup, 4 serving(s)
Ingredients: 2 tablespoons Dijon mustard, course ground variety; 2 tablespoons honey; 2 tablespoons rice wine vinegar; 1 tablespoon lime juice; 1 garlic clove, finely minced; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 2 tablespoons oil (use your favorite)

Submitted by LARavenscroft

"My favorite salad dressing is Caribbean Garlic by Island Grove. It's a honey mustard dressing with lime and garlic. Due to an allergy to vegetable gums that I have, all commercially made salad dressings are a no no for me. I created this to fulfill that need. This recipe makes a small amount, but you could easily double it. I prefer to make small amounts since I eats a lot of salad and like to vary my choices. Hope you enjoy this dressing as much as I do."

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photo by littlemafia

Ready In:: 10mins
Ingredients:: 8
Yields:: 1/2 cup
Serves:: 4

ingredients

2 tablespoons Dijon mustard, course ground variety
2 tablespoons honey
2 tablespoons rice wine vinegar
1 tablespoon lime juice
1 garlic clove, finely minced
¹⁄₄ teaspoon onion powder
¹⁄₄ teaspoon salt
2 tablespoons oil (use your favorite)

directions

Combine all ingredients except oil in a a blender or food processor.
Blend until well combined.
Add oil and blend until completely combined.
Chill, preferably overnight to blend flavors.
Serve on your favorite salad.

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Reviews

Very, very delicious, and I was looking for awhile for honey mustard that didn't have mayonnaise in it! I doubled the recipe. My own tweaks for the future- leave out the salt, and don't use too large a garlic clove.

J-Lynn
Let this sit for a few hours and you'll taste each ingredient in this dressing! I used regular Dijon mustard and when I'm watching the callories I'll cut down the oil . I liked the sweetness from the honey.

littlemafia
I'm a big fan of using honey & Dijon mustard combos, & this, along with the citrus juice, made A VERY NICE TASTING DRESSING! Thanks for the great keeper of a recipe! [Tagged, made ;& reviewed in Potluck tag]

Sydney Mike
This is an excellent dressing. I just whisked it together rather than dirty my blender. I used it right after making it and it was great so will be looking forward to trying it again after it has chilled :) Thanks for the recipe! -May 1, 2009. Update: Just wanted to add that this is also good with lemon juice! :)

flower7
Excellent flavor and so easy to make. Why would anyone buy the stuff in a jar? Made for Holiday Tag. Another Keeper, LA.

BakinBaby