Honey Mustard Vinaigrette

“This vinegrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty bread! From Eating Well.”
READY IN:
5mins
YIELD:
0.5 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
  2. Slowly whisk in oil.

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