Honey Wheat Rolls
photo by Amber C.
- Ready In:
- 2hrs 45mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 1⁄4 cups warm milk
- 1 egg, beaten
- 2 tablespoons butter, softened
- 1⁄4 cup honey
- 3⁄4 teaspoon salt
- 2 3⁄4 cups bread flour
- 1 cup whole wheat flour
- 1 1⁄4 teaspoons bread machine yeast
- 2 tablespoons butter, melted
directions
- Place ingredients except for the melted butter in the pan of the bread machine in the order recommended by the manufacturer.
- Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and shape into rolls by pinching and pulling the dough into balls, with smooth side facing up.
- Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Brush rolls with melted butter. Bake in preheated oven for 10 to 15 minutes.
- Alternative: These can be stored after shaping in the refrigerator until ready for rise.
- Simply remove from fridge and allow to come to room temperature, which is usually all the additional rising time they need.
- They should be approximately double the size after shaping.
- Bake as usual.
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Reviews
-
I love this roll recipe! The texture and taste was outstanding! I made two separate batches to feed a crowd. I made them up the day before and placed them on a baking sheet sprayed with non-stick cooking spray. I covered them with plastic wrap and then a clean towel and placed them in the refrigerator overnight. I pulled them out of the refrigerator and left them covered about 1 1/2 hours before baking. I baked mine about 15 minutes. I forgot to brush the tops with melted butter before baking, but they were still delicious! Thank you Daphne2002 for posting. I will use this recipe over and over again! :)
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MMMMMM. So good with honey & butter. Very easy to make. I don't have a bread machine anymore, so I just made it like any other bread in my kitchen aid mixer. Let it rise once, made the rolls, let it rise again & bake. I did have to bake them loner than 15 minutes though. Wonderful whole wheat recipe that I will make again. Thank you very much for sharing.
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RECIPE SUBMITTED BY
Daphne2002
Wilkesboro, NC
I am a mother, student, breastfeeding counselor, Reiki practitioner and work in a group home. My family of three lives in North Carolina, near the mountains that I love. I enjoy cooking, reading, yoga, learning, traveling, and of course, spending time with my family.