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Horseradish Crusted Salmon Fillet

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“Simple and tasty weekday meal! Can be made on Passover, too!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise, horseradish, chives and lemon juice in a mixing bowl.
  2. With a spoon, lightly coat the salmon fillets with the mixture.
  3. Dredge in the matzo meal.
  4. Bake in a preheated oven at 425degF for 12-14 minutes.
  5. Garnish:
  6. Chopped teardrop or cherry tomatoes drizzled with extra virgin olive oil, OR.
  7. Micro greens, arugula, or mache, lightly dressed with a lemony vinaigrette.

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