Hot and Sweet Chicken Wings
"Yes, another wings recipe. This was an experiment trying to find just the right balance of hot and sweet, as I love very hot and spicy and hubby does not. It's basically a combination of several recipes I've seen on this site and others. I did take a 5 pd tray of these to office Christmas party and was delighted their were no leftovers. Frozen drumettes or wing can be used, but i prefer the whole fresh wings."
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
12 wings
- Serves:
- 2-4
ingredients
- 12 whole chicken wings
- 1⁄4 cup chili sauce
- 4 tablespoons hot sauce
- 1⁄2 teaspoon chili powder
- 1⁄4 cup butter
- 1⁄8 cup honey
- 1 lemon, juice of
- 1⁄4 cup brown sugar
- 2 tablespoons soy sauce
- salt
- pepper
- garlic powder
- cooking spray
directions
- note: glass baking dish should not be used, as it could shatter when sauce is added. If you do use, let dish cool before adding sauce, this I learned from personal experience. (what a mess).
- wash wings and pat dry.
- cut wing tips, discard or use in recipe as desired.
- spray 9x13 baking dish with cooking spray.
- bake wings in 350 degree oven until just brown.
- remove from oven and drain grease if you wish.
- while wings are baking in saucepan mix all other ingredients, heat on low to medium heat stirring often until bubbly, sauce will be rather thin.
- add sauce to wings, stir to coat well, return to oven and continue to bake another 30-45 minutes stirring occasionally until desired doneness ( We like ours very well browned) Sauce will gradually thicken as it bakes.
- we like these with spanish rice, a green veggie or salad.
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Reviews
-
Glad you played around and came up with this recipe, as we just loved it here! I look forward to sharing this recipe with my family and friends at work. Thanks for the recipe! -
Wow, this was great! The sauce carmelized. I totally forgot the garlic, salt and pepper and it was still amazing.
RECIPE SUBMITTED BY
HI, I LIVE IN NEW BRITAIN CONNECTICUT, BUT WE ALSO OWN A SUMMER HOME IN THE PENOBSCOT BAY AREA OF MAINE (BROOKSVILLE) WHERE MY HUSBANDS FAMILY IS FROM.
<br>I WORK AS A MEDICAL RECORDS CLERK, AT A HOSPITAL IN NEWINGTON CONNECTICUT.
<br>I COLLECT OLD COOKBOOKS, MY EARLIEST BEING FROM THE EARLY 1800'S.
<br>I HAVE 2 ADULT CHILDREN,CHRISSI AND JASON. JASON IS A CULINARY ARTS STUDENT AND COOKS AT A WELL KNOWN RESTAURANT IN CONNECTICUT.
